• Ribs are rubbed and slowly smoked for 4-6 hours.
• Beef brisket is seasoned and cooked for 12-14 hours.
• Pork is smoked for 12-14 hours and hand-pulled.
Home of the “To Die For” Sweet Potato Casserole and “People’s Choice Winner” for Ribs, Brisket and Sauce!
Blue Note Yacht Club
6095 River Rd.
Cincinnati, OH 45233